What foods would you like to make?
Growing up in the vibrant city of Kolkata, India, I’ve always had a deep love for its spicy street food. The flavors, the aromas, and the vibrant colors of dishes like phuchka, jhal muri, and kati rolls have been an integral part of my life. But this love for food isn’t just about eating; it’s about creating. Can I make the foods I love to eat? Let’s dive into my culinary journey from the very beginning.
The First Experiment
My first foray into cooking was both a disaster and a revelation. At the tender age of six or seven, I decided to make tea for my parents. Known for my love of experimentation, I thought adding Maggi Masala, a seasoning for noodles, to tea would be a brilliant idea. The outcome, as you can imagine, was far from pleasant. My parents’ faces after taking a sip told me everything I needed to know. It was a humbling experience, but it sparked a curiosity and passion for cooking that would only grow stronger.
Learning from the Best
My mom has been my greatest teacher in the kitchen. She used to tell me that when I moved away for my studies, I would miss her cooking, known in Bengali as “Mayer hater ranna” (mother’s hand-cooked food). She was right. Motivated by the thought of missing her dishes, I began to learn from her. She taught me the essentials of cooking, from preparing basic rice and lentils to making elaborate festive dishes.
Expanding Horizons
As I grew older, my culinary skills expanded beyond traditional Bengali cuisine. I delved into Chinese cuisine, learning to make dishes like stir-fried noodles and sweet and sour chicken. The vibrant and diverse flavors fascinated me, and I found joy in replicating and tweaking recipes to suit my taste. Spicy foods were always a favorite, and I loved experimenting with different spices and ingredients to create something unique.
The Importance of Practice
There’s a saying that practice makes perfect, and this couldn’t be truer for cooking. With each attempt, my dishes began to taste better. I learned from my mistakes, honed my skills, and discovered the joy of sharing my creations with family and friends. Cooking became more than just a necessity; it became a passion and a way to express myself.
Embracing the Future
Today, I continue to experiment and learn new recipes, always striving to recreate the beloved flavors of my childhood while also exploring new culinary horizons. The journey from making a disastrous cup of tea to crafting delicious meals has been one of growth, learning, and a lot of fun.
Cooking, for me, is a blend of science and art. It’s about understanding flavors, experimenting with ingredients, and creating something that brings joy to others. Whether it’s a traditional Bengali dish or a spicy new creation, the love for food and cooking continues to be a delightful adventure.
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Nice post
💯 Genial.
Saludos desde España
Wow you are from Kolkata! Me too 😁 mayer hater ranna is best of all. I love cooking and feeding people and like to get appreciation 😀 after lots of mistakes now I can cook very well well shared.
Hey there! We absolutely love reading people’s blogs and the entertaining content that creators like you produce . Your personal perspective contributes to the engaging online community that we all cherish . Keep creating and connecting your audience, because your words can make a lasting impact on the world. We can’t wait to discover what you’ll share next!
Thanks –